Posts Tagged 'Wilton'

Grab this baking pan!

Baking pan 1I recently bought this 13 x 9 x 2-inch (3.5 L) baking pan made by Wilton. Although I hardly needed another oblong pan, this one has quickly become my favourite for baking brownies or other desserts.

The reason is rather obvious!

Once the brownies are baked, the hot pan is easy to pull out of the oven because the oversized handles give you something to grab on to. No more thick oven mitt thumbs fumbling to grasp hold of the pan without it slipping and sliding, and (heaven forbid!) dropping! And no more oven mitt thumb prints accidentally left in a beautifully baked pan of brownies.

Baking pan - edge

You’ll find the pan where Wilton baking products and equipment are sold.

Advertisements

Baking brownies – oh what fun!

brownie-fun1
Brownie lovers will find great inspiration for all things brownies in the book, Brownie Fun! by Wilton. It’s full of design and decorating ideas, recipes, tips and techniques, and Wilton production information including tools and bakeware. Whether you’re a novice or experienced baker, or somewhere in between, this resource will help you create the best looking and tasting brownies ever! Look for Brownie Fun! wherever Wilton products are sold.

Here’s a sample recipe from Brownie Fun!

Rocky Road Brownies
(Makes about 16 brownies)

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter or margarine
1-1/2 cups (9 oz) semi-sweet chocolate chips, divided
3/4 cup granulated sugar
2 eggs
1-1/2 teaspoons Wilton Clear Vanilla Extract
1/2 cup coarsely chopped peanuts, divided
2 cups mini marshmallows
1/3 cup semi-sweet chocolate chips, melted

Preheat oven to 350F. Spray an 8″ x 2″ or 9″ x 2″ square pan with vegetable spray or Bake Easy! Non-Stick Spray.

In a small bowl, combine flour, baking soda and salt. In a large microwave-safe bowl, melt butter with 1 cup chocolate chips. Stir in sugar, eggs and vanilla. Add flour mixture; stir until just combined. Stir in remaining 1/2 cup chocolate chips and 1/4 cup peanuts. Spread batter into prepared pan.

Bake until toothpick inserted in centre comes out almost clean, about 20 to 25 minutes.

Sprinkle marshmallows over top. Broil until marshmallows are golden brown, 1 to 2 minutes. Sprinkle remaining 1/4 cup peanuts over top; drizzle with melted chocolate.

Recipe Source: Bownie Fun! by Wilton Industries, Inc., 2008


Share this blog

Bookmark and Share
November 2017
S M T W T F S
« Jan    
 1234
567891011
12131415161718
19202122232425
2627282930