How to line a baking pan

One of the secrets to turning out great brownies is lining the baking pan. This will prevent the brownies from sticking to the bottom of the pan.

Here’s one method for using parchment paper as the liner:

  • Place the baking pan on a piece of parchment paper that is about 3 inches (8 cm) larger all around than the pan.
  • Cut the corners diagonally to the corners of the pan.
  • Sprinkle a little water in the pan. (This will help hold the paper in place.)
  • Place the paper in the pan, creasing it along the bottom edges of the pan and tucking the cut corners in place so they are overlapping.
  • Once the brownies are baked and have cooled, remove them easily from the pan by lifting the paper at opposite corners.

Watch Canadian Living magazine’s Lining a Baking Pan video for a demonstration of this technique.


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February 2009
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